Cinnamon-Chip and Pecan Loaf Cake

Name: Cinnamon-Chip and Pecan Loaf Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters (1 stick) plus 2 tablespoons butter, room temperature; 118 milliliters cinnamon chips; 454 grams package date-bread mix; 2 larges eggs; 1 teaspoons ground allspice; 1 teaspoon ground cinnamon; 79 milliliters chopped pecans; 237 milliliters sour cream

Cinnamon-Chip and Pecan Loaf Cake requires around 45 minutes from start to finish. This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 23g of fat, and a total of 352 calories. A mixture of cream, cinnamon chips, ground allspice, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 350°F. Butter and flour 9x5x2-inch metal loaf pan. Using electric mixer, beat bread mix and 1/2 cup butter in large bowl until crumbly mixture forms.

Ingredients you will need

Bread Mix