Ashley & Whitney's Tip for Apple-Cherry Cobbler
Ashley & Whitney's Tip for Apple-Cherry Cobbler might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains approximately 3g of protein, 10g of fat, and a total of 369 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of cherries, sugar, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Southern cuisine.
Instructions
In a 3-1/2- or 4-quart crockery cooker stir together sugar, tapioca, and apple pie spice.
Stir in the apple slices, undrained canned cherries, and dried cherries until combined.
Cover; cook on low-heat setting for 6 to 7 hours or on high-setting for 3 to 3-1/2 hours.
Spiced Triangles: In a bowl combine 1 tablespoon sugar and 1/2 teaspoon apple pie spice.
refrigerated crescent rolls. Separate triangles.
Brush tops with 1 tablespoon melted butter and sprinkle with sugar-cinnamon mixture.
Cut each triangle into 3 triangles.
Place on an ungreased baking sheet.
Bake in a 375 degree F oven for 8 to 10 minutes or until bottoms are lightly browned.
Remove to a wire rack to cool.
To serve, divide cherry-apple mixture among 6 to 8 shallow dessert dishes.
Top with Spiced Triangles and ice cream or half-and-half, if desired.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Bully Hill Vineyards Dry Riesling. It has 5 out of 5 stars and a bottle costs about 14 dollars.
Bully Hill Vineyards Dry Riesling