Cinnamon Butter Cookies

Cinnamon Butter Cookies
Cinnamon Butter Cookies might be just the dessert you are searching for. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 111 calories. This recipe serves 36. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of ground cinnamon, flour, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Cream together 1 cup butter and white sugar. Beat in the egg and 1 teaspoon vanilla.
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Granulated SugarGranulated Sugar
VanillaVanilla
ButterButter
CreamCream
EggEgg
2
Combine together the sifted flour, salt and ground cinnamon and stir into butter mixture.
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Ground CinnamonGround Cinnamon
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
3
Cover and chill dough for 3 hours.
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DoughDough
4
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
5
Lightly flour a rolling pin.
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All Purpose FlourAll Purpose Flour
Equipment you will use
Rolling PinRolling Pin
6
Roll out dough on lightly floured wax paper and cut with cookie cutter. As dough warms it becomes unworkable. Return to refrigerator as needed.
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CookiesCookies
DoughDough
RollRoll
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Cookie CutterCookie Cutter
Wax PaperWax Paper
7
Bake on ungreased cookie sheet 15-20 minutes until lightly browned.
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CookiesCookies
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Baking SheetBaking Sheet
OvenOven
8
To Make Icing: Sift confectioners' sugar into mixing bowl.
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Powdered SugarPowdered Sugar
IcingIcing
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Mixing BowlMixing Bowl
9
Add vanilla, salt, and butter.
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VanillaVanilla
ButterButter
SaltSalt
10
Add milk one tablespoon at a time while beating until spreadable consistency. Continue beating on medium for 10 minutes. Ice cookies.
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CookiesCookies
MilkMilk
IceIce
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
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