Cinnamon Butter Cookies
Cinnamon Butter Cookies might be just the dessert you are searching for. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 111 calories. This recipe serves 36. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of ground cinnamon, flour, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.
Instructions
Cream together 1 cup butter and white sugar. Beat in the egg and 1 teaspoon vanilla.
Combine together the sifted flour, salt and ground cinnamon and stir into butter mixture.
Cover and chill dough for 3 hours.
Preheat oven to 350 degrees F (175 degrees C).
Lightly flour a rolling pin.
Roll out dough on lightly floured wax paper and cut with cookie cutter. As dough warms it becomes unworkable. Return to refrigerator as needed.
Bake on ungreased cookie sheet 15-20 minutes until lightly browned.
To Make Icing: Sift confectioners' sugar into mixing bowl.
Add vanilla, salt, and butter.
Add milk one tablespoon at a time while beating until spreadable consistency. Continue beating on medium for 10 minutes. Ice cookies.