Cinnamon Anise Cookies

Name: Cinnamon Anise Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 42
Cuisine: Global
Ingredients: 2 teaspoons aniseed; 1 Tbsp baking powder; 2 eggs; 750 grams all-purpose flour; 1 teaspoons ground cinnamon; 124 milliliters orange juice; 1 teaspoons salt; 410 grams shortening; 200 grams sugar, divided

Cinnamon Anise Cookies is It works best as a dessert, and is done in approximately 25 minutes. Users who liked this recipe also liked Anise Seed-Cinnamon Cookies: Biscochitos, Braised Cinnamon-Anise Sweet Potatoes, and Pork Noodle Soup with Cinnamon and Anise.

Instructions

In a large bowl, cream shortening and 1 cup sugar until light and fluffy. Beat in the eggs, orange juice and aniseed.

Ingredients you will need

Orange Juice

Shortening

Anise

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Cover and refrigerate for 2 hours or until easy to handle.

Combine cinnamon and remaining sugar; set aside.

Ingredients you will need

Cinnamon

Sugar

On a lightly floured surface, roll the dough to 1/8-in. thickness.

Ingredients you will need

Dough

Roll

Cut with 2-1/2-in. cookie cutters dipped in flour.

Ingredients you will need

All Purpose Flour

Equipment you will use

Cookie Cutter

Place 1 in. apart on ungreased baking sheets.

Equipment you will use

Baking Sheet

Sprinkle with cinnamon-sugar.

Ingredients you will need

Cinnamon

Sugar

Bake at 375° for 8-10 minutes or until lightly browned.

Equipment you will use

Oven

Remove to wire racks to cool.

Equipment

Ingredients

Servings:

all-purpose flour 1teaspoons

ground cinnamon 124milliliters

orange juice 1teaspoons

salt 410grams

shortening 200grams

sugar, divided

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.