Cinnamon and Orange Glazed Carrots

Name: Cinnamon and Orange Glazed Carrots
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters brown sugar; 59 milliliters butter, melted; 907 grams carrots, peeled and sliced; 1 teaspoon ground cinnamon; 59 milliliters orange juice; 79 milliliters white sugar

Cinnamon and Orange Glazed Carrots is a gluten free and vegetarian recipe with 8 servings. One portion of this dish contains approximately 1g of protein, 6g of fat, and a total of 169 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. Easter will be even more special with this recipe. It works well as a side dish. If you have ground cinnamon, sugar, carrots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place carrots into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 5 minutes.

Ingredients you will need

Carrot