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Cindy's Ritzy Eggplant

Cindy's Ritzy Eggplant
Cindy's Ritzy Eggplant might be just the main course you are searching for. This recipe makes 2 servings with 838 calories, 30g of protein, and 41g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have pepper, juice of lime, eggs, and a few other ingredients on hand, you can make it. To use up the buttery round crackers you could follow this main course with the Ritz Cookies as a dessert.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Spray baking sheet with cooking spray or lightly grease with olive oil.
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Cooking SprayCooking Spray
Olive OilOlive Oil
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Baking SheetBaking Sheet
OvenOven
2
Crumble crackers into a large bowl. Stir in onion powder, black pepper, garlic powder, and salt.
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Garlic PowderGarlic Powder
Black PepperBlack Pepper
Onion PowderOnion Powder
CrackersCrackers
SaltSalt
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BowlBowl
3
In a separate bowl, stir together eggs and lime juice.
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Lime JuiceLime Juice
EggEgg
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BowlBowl
4
Dip eggplant slices into egg mixture, then dredge in cracker mix, and place on baking sheet.
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EggplantEggplant
CrackersCrackers
DipDip
EggEgg
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Baking SheetBaking Sheet
5
Bake in preheated oven for 15 minutes. Turn eggplant pieces, top with grated cheese, and cook an additional 15 minutes.
Ingredients you will need
EggplantEggplant
CheeseCheese
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OvenOven
DifficultyHard
Ready In50 m.
Servings2
Health Score21
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