Strawberry Rhubarb Tart
Strawberry Rhubarb Tart might be a good recipe to expand your dessert repertoire. One portion of this dish contains around 2g of protein, 3g of fat, and a total of 105 calories. This lacto ovo vegetarian recipe serves 12. If you have baking powder, flour, rhubarb, and a few other ingredients on hand, you can make it. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.
Process oats in a food processor until finely ground.
Place in a large bowl; add the flour, sugar, lemon peel, baking powder and salt. Slowly add oil, stirring until mixture resembles coarse crumbs.
Combine milk and vanilla; stir into flour mixture, a tablespoon at a time, until mixture forms a ball.
Turn onto a floured surface; knead 7-8 times.
Place pastry between sheets of waxed paper; roll out to fit a 9-in. fluted tart pan with removable bottom. Grease the tart pan; gently press pastry into pan. Line pastry shell with a double thickness of heavy-duty foil.
Bake at 350° for 12 minutes.
Remove foil; bake 8-12 minutes longer or until lightly browned. Cool on a wire rack.
For filling, combine 1 cup strawberries, rhubarb, sugar and lemon peel in a large saucepan.
Let stand for 30 minutes.
Cook and stir over medium-low heat for 8-10 minutes or until rhubarb is tender but retains shape.
Combine cornstarch and water until smooth; stir into fruit mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
Pour into a bowl; cover surface with waxed paper. Refrigerate for 1-2 hours.
Just before serving, spread filling into crust. Arrange remaining strawberries on top.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Cream Sherry, Port, and Moscato d'Asti are my top picks for Tart. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream SherryVery aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "