RecipesMagazine

Cincinnati Five-Way Chili

Cincinnati Five-Way Chili
Cincinnati Five-Way Chili is an American recipe that serves 6. One portion of this dish contains about 33g of protein, 10g of fat, and a total of 475 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in roughly 45 minutes. If you have spaghetti, ground cumin, onion, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event.

Instructions

1
Coat a Dutch oven with cooking spray.
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Cooking SprayCooking Spray
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Dutch OvenDutch Oven
2
Add meat, onion, and green pepper; cook over medium heat until meat is browned, stirring until it crumbles.
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Green PepperGreen Pepper
OnionOnion
MeatMeat
3
Drain mixture, and pat dry with paper towels. Wipe drippings from Dutch oven with a paper towel.
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Paper TowelsPaper Towels
Dutch OvenDutch Oven
4
Return meat mixture to Dutch oven.
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MeatMeat
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Dutch OvenDutch Oven
5
Add chili powder and next 12 ingredients. Bring to a boil; cover, reduce heat, and simmer 1 hour or until mixture is very thick, stirring often.
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Chili PowderChili Powder
6
Remove and discard bay leaf.
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Bay LeavesBay Leaves
7
To serve, place 3/4 cup spaghetti on each of 6 plates; spoon 3/4 cup chili over each serving. Top chili evenly with cheese.
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SpaghettiSpaghetti
CheeseCheese
Chili PepperChili Pepper
8
Add oyster crackers, if desired.
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Oyster CrackersOyster Crackers
DifficultyHard
Ready In45 m.
Servings6
Health Score34
CuisinesAmerican
Dish TypesLunchMain CourseMain DishDinner
OccasionsSuper Bowl
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