Cincinnati Chili

Name: Cincinnati Chili
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: 1 bay leaf; 539 grams kidney beans, drained and rinsed; 170 grams tomato sauce; 0 teaspoons cayenne pepper; 454 grams grated cheddar cheese; 2 Tbsps chili powder; 340 grams cooked spaghetti; 2 cloves garlic, minced; 1 teaspoon ground allspice; 680 grams ground beef chuck; 2 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground coriander; 2 teaspoons ground cumin; 8 servings Kosher salt; 2 onions, chopped; 8 servings Oyster crackers, for serving; 8 servings Freshly ground pepper; 1 Tbsp cider or red wine vinegar; 2 Tbsps sweet paprika; 237 milliliters diced tomatoes; 2 Tbsps chopped unsweetened chocolate; 2 Tbsps vegetable oil; 2 Tbsps Worcestershire sauce

You can never have too many main course recipes, so give Cincinnati Chili a try. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 37g of protein, 43g of fat, and a total of 658 calories. This recipe serves 8. Head to the store and pick up tomatoes, worcestershire sauce, wine vinegar, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Heat the oil in a medium Dutch oven or heavy pot over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add half the chopped onions and the garlic and cook until soft, stirring, about 5 minutes.

Ingredients you will need

Garlic

Onion

Add the chili powder, paprika, cumin, allspice, coriander, cinnamon, cayenne and cloves. Cook, stirring, until fragrant.

Ingredients you will need

Ground Cayenne Pepper

Coriander

Allspice

Cinnamon

Paprika

Clove

Cumin

Add the beef and cook the mixture, stirring, until the beef is no longer pink, about 5 minutes.

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Beef

Add 1 tablespoon salt.

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Salt

Add the tomato sauce, diced tomatoes, bay leaf and 1 1/2 cups water; simmer the mixture, uncovered, stirring occasionally, until slightly thicker.

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Tomato Sauce

Bay Leaves

Tomato

Water

Add the chocolate, vinegar and Worcestershire and cook until the mixture is thickened but still soupy, about 15 more minutes.

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Worcestershire Sauce

Chocolate

Vinegar

Discard the bay leaf and season the chili with the freshly ground pepper. Divide the spaghetti among bowls and top with the chili, beans, remaining onion and cheddar.

Ingredients you will need

Ground Black Pepper