Cilantro Lime Compound Butter
Cilantro Lime Compound Butter requires roughly 5 minutes from start to finish. This gluten free, lacto ovo vegetarian, and fodmap friendly recipe serves 2. This side dish has 819 calories, 1g of protein, and 92g of fat per serving. If you have butter, salt, squeezed lime juice, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Cilantro Lime Compound Butter, Thai Basil and Lime Compound Butter, and Cilantro-Lime Butter.
Instructions
Mix together the chopped cilantro, lime juice, lime zest, and salt in a medium bowl.
Smash the softened butter into the cilantro lime mixture and mix it until the cilantro is well distributed.
To save the butter for later, wrap it up in plastic wrap in the shape of a log and refrigerate until stiff. To use, just unwrap and slice from the butter log.
Serve with corn-on-the-cob or over your favorite fill-in-the-blank.