Cilantro Chutney

Name: Cilantro Chutney
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 7
Cuisine: Global
Ingredients: 1 teaspoon cumin seeds; 2 bunches fresh cilantro, leaves picked from stems; 2 Tbsps minced fresh ginger root; 2 green chile peppers; 2 Tbsps lemon juice; 2 Tbsps tomato sauce

Cilantro Chutney is a gluten free, primal, and fodmap friendly recipe with 7 servings. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 9 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. It works well as an inexpensive condiment. If you have cumin seeds, cilantro, ginger root, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Blend the cilantro, ginger, cumin, green chile peppers, lemon juice, and tomato sauce in a food processor or blender until finely ground. Stir water into the mixture to give a sauce-like consistency as desired.

Ingredients you will need

Green Chili Pepper