Cider Roasted Winter Squash

Name: Cider Roasted Winter Squash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms small acorn squash (about , halved, seeded, and cut into 2-inch wedges; 59 milliliters unfiltered apple juice or fresh apple cider; 680 grams small butternut squash (about , halved, seeded, and cut into 2-inch wedges; 2 Tbsps cider vinegar; 4 sprigs fresh sage, chopped; 4 sprigs fresh thyme; 3 Tbsps olive oil; 8 servings Freshly ground pepper, to taste; 8 servings Sea salt, to taste; 3 Tbsps unsalted butter, melted

Cider Roasted Winter Squash might be just the side dish you are searching for. This recipe makes 8 servings with 197 calories, 2g of protein, and 10g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It will be a hit at your Winter event. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes. If you have acorn squash, cider vinegar, butter, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Whisk together first 4 ingredients in a large bowl.

Equipment you will use

Whisk

Bowl

Add acorn squash and remaining ingredients, and toss to coat.

Ingredients you will need

Acorn Squash

Place vegetables in a single layer on a shallow baking pan, and roast at 400, turning once, for 50 to 55 minutes or until tender and light golden brown around the edges.

Ingredients you will need

Vegetable