Cider-Glazed Christmas Fruit
Need a gluten free and vegetarian side dish? Cider-Glazed Christmas Fruit could be a spectacular recipe to try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 7 servings with 258 calories, 1g of protein, and 10g of fat each. It can be enjoyed any time, but it is especially good for Christmas. If you have granny smith apples, braeburn apples, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 32 minutes.
Instructions
Pour apple cider into a medium skillet. Cook over medium-high heat 14 minutes or until syrupy.
Remove from heat, and stir in 2 Tbsp. butter and cinnamon. Set aside.
Melt remaining 1/4 cup butter in a large deep skillet over medium-high heat. Stir in brown sugar.
Add apple slices, tossing to coat.
Sprinkle apples with granulated sugar, and cook, stirring often, 8 minutes or until apples are mostly tender.
Transfer apples to a serving bowl using a slotted spoon.
Add cranberries to buttery drippings in skillet. Cook, stirring constantly, 2 minutes or until cranberries begin to pop. Stir in apple cider reduction, and cook 1 minute.
Pour cranberry mixture over apples in serving bowl, and fold in gently.
Make Ahead: You can prepare Cider-Glazed Christmas Fruit up to 1 day ahead. Cover and refrigerate; reheat in microwave until warm.