Cider-Glazed Christmas Fruit

Cider-Glazed Christmas Fruit
Need a gluten free and vegetarian side dish? Cider-Glazed Christmas Fruit could be a spectacular recipe to try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 7 servings with 258 calories, 1g of protein, and 10g of fat each. It can be enjoyed any time, but it is especially good for Christmas. If you have granny smith apples, braeburn apples, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 32 minutes.

Instructions

1
Pour apple cider into a medium skillet. Cook over medium-high heat 14 minutes or until syrupy.
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Apple CiderApple Cider
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Frying PanFrying Pan
2
Remove from heat, and stir in 2 Tbsp. butter and cinnamon. Set aside.
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CinnamonCinnamon
ButterButter
3
Melt remaining 1/4 cup butter in a large deep skillet over medium-high heat. Stir in brown sugar.
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Brown SugarBrown Sugar
ButterButter
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Frying PanFrying Pan
4
Add apple slices, tossing to coat.
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AppleApple
5
Sprinkle apples with granulated sugar, and cook, stirring often, 8 minutes or until apples are mostly tender.
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Granulated SugarGranulated Sugar
AppleApple
6
Transfer apples to a serving bowl using a slotted spoon.
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AppleApple
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Slotted SpoonSlotted Spoon
BowlBowl
7
Add cranberries to buttery drippings in skillet. Cook, stirring constantly, 2 minutes or until cranberries begin to pop. Stir in apple cider reduction, and cook 1 minute.
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Apple CiderApple Cider
CranberriesCranberries
PopPop
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Frying PanFrying Pan
8
Pour cranberry mixture over apples in serving bowl, and fold in gently.
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CranberriesCranberries
AppleApple
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BowlBowl
9
Serve warm.
10
Make Ahead: You can prepare Cider-Glazed Christmas Fruit up to 1 day ahead. Cover and refrigerate; reheat in microwave until warm.
Ingredients you will need
CiderCider
FruitFruit
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MicrowaveMicrowave
DifficultyMedium
Ready In32 m.
Servings7
Health Score0
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