Cider-Braised Pork Medallions

Name: Cider-Braised Pork Medallions
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters apple cider; 59 milliliters all-purpose flour; 177 milliliters low-sodium chicken broth; 567 grams pork tenderloin (about; 4 servings Salt and pepper; 2 Tbsps unsalted butter; 2 Tbsps vegetable oil

You can never have too many main course recipes, so give Cider-Braised Pork Medallions a try. This recipe serves 4. One portion of this dish contains about 31g of protein, 18g of fat, and a total of 336 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 23 minutes. Head to the store and pick up apple cider, pork tenderloin, salt and pepper, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Cut tenderloin into 8 1 1/4-inch-thick medallions. In a small bowl, combine flour, 1/2 tsp. salt and 1/4 tsp. pepper. Dredge medallions in flour mixture and shake off any excess.

Ingredients you will need

Pepper

All Purpose Flour

Shake

Salt

Equipment you will use

Bowl

In a large skillet over medium-high heat, warm butter and oil until butter melts. Cook medallions, in batches if necessary, until lightly browned, about 4 minutes per side.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Remove to a platter and cover loosely with foil to keep warm.

Equipment you will use

Aluminum Foil

Pour off any fat remaining in skillet. Return skillet to heat and pour in broth and cider. Increase heat to high and bring to a boil. Boil rapidly, stirring with a wooden spoon to pick up browned bits on bottom of skillet, until liquid is reduced by half, about 5 minutes.

Ingredients you will need

Broth