Cider Beef Stew

Name: Cider Beef Stew
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters apple cider or juice; 907 grams beef stew meat, cut into 1-inch cubes; 2 Tbsps canola oil; 4 mediums carrots, cut into 3/4-inch pieces; 3 ribs celery ribs, cut into 3/4-inch pieces; 2 Tbsps cider vinegar; 0 teaspoons dried thyme; 59 milliliters all-purpose flour; 2 mediums onions, cut into wedges; 0 teaspoons pepper; 3 mediums potatoes, peeled and cubed; 2 teaspoons salt, optional; 59 milliliters water

The recipe Cider Beef Stew can be made in approximately 2 hours and 15 minutes. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains around 28g of protein, 9g of fat, and a total of 331 calories. This recipe serves 8. It works well as a rather cheap main course for Autumn. Head to the store and pick up celery, water, cider vinegar, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

In a Dutch oven, brown beef on all sides in oil over medium-high heat; drain.

Ingredients you will need

Beef

Cooking Oil

Equipment you will use

Dutch Oven

Add the cider, vinegar, salt if desired, thyme and pepper; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours.

Ingredients you will need

Vinegar

Pepper

Cider

Thyme

Salt

Add the potatoes, carrots, celery and onions; return to a boil. Reduce heat; cover and simmer for 30-35 minutes or until beef and vegetables are tender.

Ingredients you will need

Vegetable

Potato

Carrot

Celery

Onion

Beef

Combine flour and water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

All Purpose Flour

Water

Stew

Equipment

Dutch Oven

Ingredients

Servings:

710milliliters

apple cider or juice 907grams

beef stew meat, cut into 1-inch cubes 2Tbsps

canola oil 4mediums

carrots, cut into 3/4-inch pieces 3ribs

celery ribs, cut into 3/4-inch pieces 2Tbsps

cider vinegar 0teaspoons

dried thyme 59milliliters

all-purpose flour 2mediums

onions, cut into wedges 0teaspoons

pepper 3mediums

potatoes, peeled and cubed 2teaspoons

salt, optional 59milliliters

water

Recommended wine: Shiraz, Cabernet Sauvignon, Malbec

Beef Stew can be paired with Shiraz, Cabernet Sauvignon, and Malbec. These full-bodied red wines are the perfect accompaniment for hearty beef stew. The Radley & Finch Lazy Hare Shiraz with a 5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.

Radley & Finch Lazy Hare Shiraz

This Shiraz finds itself on the lighter side of life. Fruits primary focused on the red spectrum and a perfectly balanced alcohol to add liveliness to the palate. A great partner to casual Friday evening fare, rare gourmet burgers and homemade Mexican favorites.