Ciabatt It works well as a pricey main course for valentin day. Head to the store and pick up butter, onion, provolone cheese, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
1
Watch how to make this recipe.
2
Leave the steaks on the counter, to take chill off, while the grill or grill pan heats up to medium-high. Coat the steaks with extra-virgin olive oil and grill seasoning.
Ingredients you will need
Extra Virgin Olive Oil
Grill Seasoning
Steak
Equipment you will use
Grill Pan
Grill
3
Heat 2 tablespoons, 2 turns of the pan, extra-virgin olive oil in a skillet over medium-high heat.
Ingredients you will need
Extra Virgin Olive Oil
Equipment you will use
Frying Pan
4
Add the cubanelle peppers, the garlic and onions and cook until very tender, 10 to 12 minutes.
Ingredients you will need
Peppers
Garlic
Onion
5
Add a splash of hot pepper juice and the hot pepper rings and remove from the heat.
Ingredients you will need
Banana Pepper Rings
Chili Pepper
Juice
6
Heat oven to 250 degrees F.
Equipment you will use
Oven
7
While the peppers cook, put the steaks on the hot grill and cook 10 minutes for rare, 2 minutes longer for each level of desired doneness, turning once about midway during the cook time. Meanwhile heat up a sauce pot over medium heat and add the butter. When the butter has melted, whisk in the flour and stir for 1 minute.
Ingredients you will need
Peppers
Butter
Steak
All Purpose Flour
Sauce
Equipment you will use
Pot
Grill
Whisk
8
Whisk in the milk and season with salt, pepper and nutmeg, to taste. Thicken the sauce for a couple of minutes, then reduce the heat to low.
Ingredients you will need
Nutmeg
Pepper
Sauce
Milk
Salt
Equipment you will use
Whisk
9
When the steaks are cooked to desired doneness, remove them to a cutting board and let rest for 5 minutes. Thinly slice on an angle against the grain of the meat. While the meat rests, warm the bread in the oven. Stir the cheese into sauce.
Ingredients you will need
Cheese
Steak
Bread
Sauce
Meat
Equipment you will use
Cutting Board
Oven
10
To serve, split the bread lengthwise and spread the steak slices evenly across the bottoms of the bread. Top the steak with the sauce and the peppers and onions. Cover with the bread tops and cut the ciabatta into 4 equal portions
Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Robert Mondavi Napa Merlot. Reviewers quite like it with a 4 out of 5 star rating and a price of about 30 dollars per bottle.