Chutneyed Beef Tenderloin

Name: Chutneyed Beef Tenderloin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 kilograms beef tenderloin, trimmed; 1 Tbsp butter or margarine, melted; 3 Tbsps butter or margarine; 1 carrot, chopped; 1 rib celery rib, chopped; 1 teaspoons coarsely ground pepper; 946 milliliters reduced-sodium beef broth; 255 grams hot mango chutney; 1 onion, quartered; 1 teaspoon salt; 1 sprig Garnish: fresh thyme whole roasted shallots (see Roasted Vegetables); 12 servings Wine Reduction Sauce; 1 teaspoons chopped fresh or 1/4 teaspoon dried thyme

Chutneyed Beef Tenderloin might be just the condiment you are searching for. This gluten free recipe serves 12. One portion of this dish contains about 36g of protein, 45g of fat, and a total of 745 calories. Head to the store and pick up coarsely ground pepper, carrot, celery, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Bring first 4 ingredients to a boil in a saucepan over medium heat. Reduce heat, and simmer 40 minutes or until mixture is reduced to about 1 1/2 cups.

Equipment you will use

Sauce Pan

Pour mixture through a wire-mesh strainer into a large bowl, reserving vegetables; cover broth reduction mixture, and chill, if desired.

Ingredients you will need

Vegetable

Reduction

Broth

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Sieve

Bowl

Process reserved vegetables in a food processor until smooth, stopping to scrape down sides; cover and chill, if desired.

Ingredients you will need

Vegetable

Equipment you will use

Food Processor

Stir together chutney and next 3 ingredients.

Ingredients you will need

Chutney

Spread half of chutney mixture evenly over tenderloin.

Ingredients you will need

Spread

Place tenderloin on a rack in a shallow roasting pan.

Equipment you will use

Roasting Pan

Bake tenderloin at 450 for 20 minutes.

Equipment you will use

Oven

Remove from oven, and spread remaining chutney mixture over tenderloin.

Ingredients you will need

Spread

Equipment you will use

Oven

Bake 10 to 20 more minutes or until a meat thermometer inserted into thickest portion registers 145 (medium-rare) to 160 (medium).

Ingredients you will need

Meat

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Kitchen Thermometer

Oven

Remove from pan, and let stand 15 minutes before slicing.

Equipment you will use

Frying Pan

Remove rack from pan.

Equipment you will use

Frying Pan

Add reserved beef broth reduction to pan. Bring to a boil over medium heat, stirring to loosen browned particles; pour into a large saucepan. Stir Wine Reduction Sauce and reserved vegetable puree into saucepan.

Ingredients you will need

Beef Broth