Chunky Guacamole With Serrano Peppers

Name: Chunky Guacamole With Serrano Peppers
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 3
Cuisine: Mexican
Ingredients: 6 avocados, roughly chopped; 1 serrano chile pepper, finely chopped; 1 cup chopped cilantro (from 1 bunch); 1 Juice from 4 sm lemons (about; 2 teaspoons kosher salt; 4 tomatoes, chopped; 1 larges white onion, finely chopped

You can never have too many hor d'oeuvre recipes, so give Chunky Guacamole With Serrano Peppers a try. One serving contains 688 calories, 10g of protein, and 59g of fat. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 3. Head to the store and pick up kosher salt, serrano chile pepper, tomatoes, and a few other things to make it today. prevention.com. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 35 minutes. Chunky Guacamole With Serrano Peppers, Eva's Chunky Guacamole, and Chunky Guacamole are very similar to this recipe.

Ingredients

Servings:

avocados, roughly chopped 1

serrano chile pepper, finely chopped 1cup

chopped cilantro (from 1 bunch)1

Juice from 4 sm lemons (about 2teaspoons

kosher salt 4

tomatoes, chopped 1larges

white onion, finely chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Archery Summit Willamette Valley Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 40 dollars per bottle.