Chuck Wagon Tortilla Stack

Chuck Wagon Tortilla Stack
Chuck Wagon Tortilla Stack requires roughly 55 minutes from start to finish. This recipe serves 6. One serving contains 608 calories, 30g of protein, and 29g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires flour tortillas, barbecue sauce, canned tomatoes, and chilies. 1 person found this recipe to be delicious and satisfying. It works well as a reasonably priced main course.

Instructions

1
In a large skillet, cook beef until meat is no longer pink; drain.
Ingredients you will need
BeefBeef
MeatMeat
Equipment you will use
Frying PanFrying Pan
2
Add the garlic, beans, tomatoes, corn, chilies, barbecue sauce, chili powder and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until liquid is reduced.
Ingredients you will need
Barbecue SauceBarbecue Sauce
Chili PowderChili Powder
TomatoTomato
Chili PepperChili Pepper
GarlicGarlic
BeansBeans
CuminCumin
CornCorn
3
Coat a large deep skillet with cooking spray.
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Cooking SprayCooking Spray
Equipment you will use
Frying PanFrying Pan
4
Place one tortilla in skillet; spread with 1-1/2 cups meat mixture.
Ingredients you will need
TortillaTortilla
SpreadSpread
MeatMeat
Equipment you will use
Frying PanFrying Pan
5
Sprinkle with 1/3 cup cheese. Repeat layers three times. Cover and cook on low for 15 minutes or until cheese is melted and tortillas are heated through.
Ingredients you will need
TortillaTortilla
CheeseCheese
6
Cut into wedges.
7
Serve with toppings of your choice.

Equipment

DifficultyHard
Ready In55 m.
Servings6
Health Score20
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