White Bean Salad with Grilled Figs

Name: White Bean Salad with Grilled Figs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters crumbled blue cheese; 850 grams cannellini beans; 12 figs, halved; 2 cloves garlic, thinly sliced; 1 lemon, juiced; 3 Tbsps olive oil, plus more for drizzling; 227 grams pancetta, small dice; 59 milliliters chopped parsley leaves; 4 plum tomatoes, seeded and diced; 1 red onion, thinly sliced; 6 servings Salt and freshly ground black pepper; 1 teaspoon chopped thyme leaves

White Bean Salad with Grilled Figs might be just the side dish you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 21g of protein, 29g of fat, and If you have juice of lemon, cannellini beans, garlic, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Preheat the grill to high heat.

Equipment you will use

Grill

In a large serving bowl add the beans, onions, garlic, tomatoes, and lemon juice.

Ingredients you will need

Lemon Juice

Tomato

Garlic

Onion

Beans

Equipment you will use

Bowl

Add 2 tablespoons of the olive oil and toss together. Cover with plastic wrap and refrigerate until chilled.

Ingredients you will need

Olive Oil

Wrap

Equipment you will use

Plastic Wrap

In a large saute pan coated with the remaining 1 tablespoon olive oil, add the pancetta. Toss and stir until crispy and browned, about 3 to 4 minutes.

Ingredients you will need

Olive Oil

Pancetta