Chuck's Come On Ice Cream (or Night of the Red Death) Chili
Need a gluten free and dairy free main course? Chuck's Come On Ice Cream (or Night of the Red Death) Chili could be a super recipe to try. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 437 calories, 65g of protein, and 11g of fat. 12 people found this recipe to be tasty and satisfying. It is a rather expensive recipe for fans of American food. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have onions, beef sirloin, garlic powder, and a few other ingredients on hand, you can make it. To use up the ice cream you could follow this main course with the Fruity Pebble Crunch Ice Cream Cake as a dessert. From preparation to the plate, this recipe takes around 5 hours.
Instructions
To Marinate: The day before preparing the chili, in a large bowl mix together the sage, thyme, basil, marjoram, cumin, chili powder, garlic powder, salt, black pepper and cayenne pepper.
Cut beef and pork into 1/2 inch cubes and add to bowl.
Mix meat and seasoning together, cover bowl and refrigerate overnight.
To Make Chili: Begin to heat tomatoes, tomato sauce, salsa and 2 teaspoons chili powder in a large pot over medium low heat. Meanwhile, heat bacon grease in a large skillet over medium heat.
Add jalapeno peppers and saute until soft, 1 to 2 minutes, then add them to large pot.
In same skillet fry beef and pork with onion and garlic, in small batches, about 15 to 20 minutes each. As each batch is done add to large pot.
When all ingredients are in the large pot, season with salt to taste. Bring to a boil. Cover, reduce heat to medium low and simmer for about 3 hours.
After eating chili, eat ice cream and say "Come on, ice cream!"
Recommended wine: Cream Sherry, Moscato Dasti, Port
Ice Cream can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "