Christmas Shepherd's Pie

Christmas Shepherd's Pie
Christmas Shepherd's Pie might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 31g of protein, 52g of fat, and a total of 925 calories. This recipe serves 6. This recipe is typical of Scottish cuisine. Christmas will be even more special with this recipe. Head to the store and pick up russet potatoes, tomato sauce, onion, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

1
In a large skillet over medium-high heat, saute the onion in vegetable oil. When the onion is soft add the ground beef, breaking it apart with a wooden spoon and brown. Stir in tomato sauce and mixed vegetables. Season with salt and pepper.
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Mixed VegetablesMixed Vegetables
Salt And PepperSalt And Pepper
Vegetable OilVegetable Oil
Tomato SauceTomato Sauce
Ground BeefGround Beef
OnionOnion
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Wooden SpoonWooden Spoon
Frying PanFrying Pan
2
In a pot of boiling, salted water, cook the potatoes about 20 minutes or until fork tender.
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PotatoPotato
WaterWater
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PotPot
3
Drain well and return to the pot. Whip the potatoes with an electric mixer until moderately smooth.
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PotatoPotato
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Hand MixerHand Mixer
PotPot
4
Add milk, butter and sour cream and mix well. Season with salt and pepper. Adjust consistency with more milk, if desired.
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Salt And PepperSalt And Pepper
Sour CreamSour Cream
ButterButter
MilkMilk
5
Follow directions on box to make cornbread batter.
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CornbreadCornbread
6
Preheat oven to 350 degrees F.
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OvenOven
7
Lightly grease 6 (8-ounce) ramekins with nonstick cooking spray.
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Cooking SprayCooking Spray
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RamekinRamekin
8
Spoon the mashed potatoes into the bottoms of each prepared ramekin, spreading them evenly with a rubber spatula. Then add the meat filling, spreading that evenly over the mashed potatoes.
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PotatoPotato
MeatMeat
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RamekinRamekin
SpatulaSpatula
9
Pour the cornbread batter evenly over the meat layer in each ramekin.
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CornbreadCornbread
MeatMeat
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RamekinRamekin
10
Bake for about 30 minutes until the cornbread is cooked through and golden on top.
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CornbreadCornbread
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OvenOven
DifficultyExpert
Ready In1 h, 30 m.
Servings6
Health Score21
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