Christmas Shepherd's Pie

Name: Christmas Shepherd's Pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: English, British, Scottish, European
Ingredients: 114 grams butter; 454 grams canned tomato sauce; 340 grams boxed cornbread mix; 680 grams ground beef; 6 servings Kosher salt and freshly ground black pepper; 122 milliliters milk; 1 small onion, chopped; 273 grams cooked mixed vegetables (peas, diced carrots and corn); 5 russet potatoes, peeled and quartered; 115 milliliters sour cream; 1 Tbsp vegetable oil

If you want to add more European recipes to your collection, Christmas Shepherd's Pie might be a recipe you should try. One serving contains 923 calories, 31g of protein, and 52g of fat. For $2.15 per serving, you get a main course that serves 6. It is perfect for Christmas. If you have cream, onion, ground beef, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. If you like this recipe, take a look at these similar recipes: Post Christmas Shepherd's Pie, Creamy Turkey Shepherd’s Pie (aka Thanksgiving Leftovers Shepherd’s Pie!), and Irish Cottage Pie | Shepherd's Pie.

Instructions

In a large skillet over medium-high heat, saute the onion in vegetable oil. When the onion is soft add the ground beef, breaking it apart with a wooden spoon and brown. Stir in tomato sauce and mixed vegetables. Season with salt and pepper.

Ingredients you will need

Mixed Vegetables

Salt And Pepper

Vegetable Oil

Tomato Sauce

Ground Beef

Onion

Equipment you will use

Wooden Spoon

Frying Pan

In a pot of boiling, salted water, cook the potatoes about 20 minutes or until fork tender.

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Potato

Water

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Pot

Drain well and return to the pot. Whip the potatoes with an electric mixer until moderately smooth.

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Potato

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Hand Mixer

Pot

Add milk, butter and sour cream and mix well. Season with salt and pepper. Adjust consistency with more milk, if desired.

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Salt And Pepper

Sour Cream

Butter

Milk

Follow directions on box to make cornbread batter.

Ingredients you will need

Cornbread

Preheat oven to 350 degrees F.

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Oven

Lightly grease 6 (8-ounce) ramekins with nonstick cooking spray.

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Cooking Spray

Equipment you will use

Ramekin

Spoon the mashed potatoes into the bottoms of each prepared ramekin, spreading them evenly with a rubber spatula. Then add the meat filling, spreading that evenly over the mashed potatoes.

Ingredients you will need

Potato

Meat