Christmas pudding Rice Krispie cakes

Name: Christmas pudding Rice Krispie cakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 50 grams rice pops (we used Rice Krispies); 30 grams raisin, chopped; 50 grams butter; 100 grams milk chocolate, broken into pieces; 2 Tbsps crunchy peanut butter; 30 grams mini marshmallow; 80 grams white chocolate

Christmas pudding Rice Krispie cakes is a gluten free recipe with 10 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 12g of fat, and a total of 185 calories. Head to the store and pick up chocolate, raisin, crunchy peanut butter, and a few other things to make it today. It works well as an inexpensive dessert. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Put the rice pops and raisins into a bowl.

Ingredients you will need

Raisins

Rice

Equipment you will use

Bowl

Put the butter, milk chocolate, peanut butter and marshmallows into a small saucepan.

Ingredients you will need

Milk Chocolate

Peanut Butter

Marshmallows

Butter

Equipment you will use

Sauce Pan

Place on a medium to low heat and stir until the chocolate and butter have melted but the marshmallows are just beginning to melt.

Ingredients you will need

Marshmallows

Chocolate

Butter

Pour onto the rice pops and stir until well coated. Line an egg cup with cling film. Press about a tablespoon of the mixture into the egg cup. Press firmly and then remove, peel off the cling film and place the pudding into a cake case, flat-side down. Repeat with the remaining mixture. Chill until firm.

Ingredients you will need

Rice

Egg

Melt the white chocolate in the microwave or in bowl over a saucepan of barely simmering water. Spoon a little chocolate over the top of each pudding. Top with icing holly leaves.

Ingredients you will need

White Chocolate

Chocolate

Icing

Water

Equipment you will use

Microwave

Sauce Pan

Bowl

Equipment

Bowl

Sauce Pan

Microwave

Ingredients

Servings:

50grams

rice pops (we used Rice Krispies)30grams

raisin, chopped 50grams

butter 100grams

milk chocolate, broken into pieces 2Tbsps

crunchy peanut butter 30grams

mini marshmallow 80grams

white chocolate

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.