Christmas Fruitcake

Name: Christmas Fruitcake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 158 milliliters packed brown sugar; 118 milliliters butter; 118 milliliters dark rum (such as Myerss), divided; 118 milliliters finely chopped dried apricots; 158 milliliters dried currants; 118 milliliters finely chopped dried figs; 118 milliliters egg substitute; 237 milliliters 4.5 ounces all-purpose flour (about; 2 Tbsps all-purpose flour; 2 teaspoons all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 1 teaspoon grated orange rind; 118 milliliters chopped pistachios; 237 milliliters raisins; 0 teaspoons salt

Christmas Fruitcake might be just the dessert you are searching for. One portion of this dish contains about 4g of protein, 10g of fat, and a total of 301 calories. This recipe serves 12. It is perfect for Christmas. Head to the store and pick up currants, brown sugar, orange rind, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Coat an 8 x 4inch loaf pan with cooking spray; dust pan with 2 teaspoons flour. Set aside.

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Loaf Pan

Combine raisins, dried currants, pistachios, dried apricots, dried figs, and 1 1/2 tablespoons flour in a medium bowl; toss well to coat.

Ingredients you will need

Dried Apricots

Dried Currants

Dried Figs

Pistachio Nuts

Raisins

All Purpose Flour

Equipment you will use

Bowl

Weigh or lightly spoon 5 ounces flour (about 1 cup) into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking soda, ground cinnamon, salt, and nutmeg in a small bowl, stirring with a whisk.

Ingredients you will need

Ground Cinnamon

Baking Soda

Nutmeg

All Purpose Flour

Salt

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Whisk

Bowl

Melt butter in a large saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Remove from heat. Stir in sugar, egg substitute, 1/4 cup rum, and rind.

Ingredients you will need

Egg Substitute

Sugar

Beef

Rum

Add flour mixture to pan, stirring with a whisk until smooth. Gradually fold in fruit mixture. Spoon batter into prepared pan. Cover with foil.

Ingredients you will need

All Purpose Flour

Fruit

Equipment you will use

Whisk

Aluminum Foil

Frying Pan

Bake at 325 for 1 hour or until a wooden pick inserted in center comes out with a few moist crumbs. Pierce top of cake several times with a wooden pick, and brush the remaining 1/4 cup rum over top of warm cake. Cool completely in pan on a wire rack.

Ingredients you will need

Rum

Equipment you will use

Wire Rack