Christmas Crostini with Smoked Trout

Name: Christmas Crostini with Smoked Trout
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams loaf wreath-shaped peasant bread; 170 grams cherry tomatoes, halved; 113 grams cream cheese, room temperature; 113 grams creme fraiche; 1 kirby cucumber, halved lengthwise and thinly sliced crosswise into half-moons; 59 milliliters prepared horseradish; 59 milliliters freshly squeezed lemon juice (about 2 lemons); 20 servings extra-virgin olive oil, for brushing; 20 servings freshly ground pepper; 454 grams boneless smoked trout fillets, skins removed; 1 bunch watercress, tough stems removed

Christmas Crostini with Smoked Trout might be just the Mediterranean recipe you are searching for. This recipe serves 20. Watching your figure? This pescatarian recipe has 255 calories, 8g of protein, and 19g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. Head to the store and pick up kirby cucumber, cherry tomatoes, horseradish, and a few other things to make it today. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes roughly 45 minutes.