Christmas Cookie Pops

Name: Christmas Cookie Pops
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, softened; 12 wooden sticks with rounded ends; 1 egg; 59 milliliters Gold all-purpose flour; 1 tubs Betty Rich & Creamy ready-to-spread frosting (any white variety); 12 servings Green food color; 1 pouch (1 lb 1.5 oz) Betty sugar cookie mix; 12 servings Assorted decorations, as desired (see ideas below)

One serving contains 184 calories, 7g of protein, and 15g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. It is perfect for Christmas. Head to the store and pick up food color, wooden sticks, gold flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Stir cookie mix, butter, flour and egg in medium bowl until dough forms. Divide dough in half. Stir green food color, a drop at a time, into part of dough used to make Christmas Trees until desired color is reached.

Ingredients you will need

Green Food Color

Cookie Mix

Butter

Dough

All Purpose Flour

Egg

Equipment you will use

Bowl

Roll dough on floured surface until about 1/4 inch thick.

Ingredients you will need

Dough

Roll

Cut green dough with 3 1/2- to 5-inch Christmas tree cookie cutter; cut white dough with 3 1/2- to 5-inch snowman cookie cutter.

Ingredients you will need

Dough

Equipment you will use

Cookie Cutter

Place 2 inches apart on ungreased cookie sheet. Carefully insert a wooden stick into bottom of each cookie.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake 10 to 13 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes. Decorate as directed below. Christmas Trees: Leave frosting white OR stir a few drops green food color into frosting if desired; spread baked cookies with frosting.

Ingredients you will need

Green Food Color

Frosting

Spread

Equipment you will use

Baking Sheet

Oven

Sprinkle with colored sugar. Press tiny candies into frosting for tree decorations. To make star for top of tree, flatten large yellow gumdrop by rolling with rolling pin; cut into star shape with sharp knife.

Ingredients you will need

Decorating Sugar

Frosting

Candy

Gum Drops

Equipment you will use

Rolling Pin

Knife

Spread baked cookies with frosting. To make hat, flatten large black gumdrop by rolling with rolling pin; cut into hat shape with sharp knife.

Ingredients you will need

Frosting

Gum Drops

Spread

Equipment you will use

Rolling Pin

Knife

Place on cookie. To make scarf, cut long strip from any red variety Betty Crocker Fruit by the Foot chewy fruit snack roll; cut small slits into ends of scarf with scissors to look like fringe.

Ingredients you will need

Fruit