Christmas Cavolo Nero Salad

Name: Christmas Cavolo Nero Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters roasted almonds; 4 Tbsps good quality balsamic vinegar; 4 mediums beets; 2 teaspoons dijon mustard; 1 Tbsp honey; 4 Tabelspoons fresh Meyer lemon juice; 79 milliliters olive oil; 59 milliliters fresh orange juice; 6 servings pepper; 4 Tbsps pomegranate molasses; 1 small head radicchio; 59 milliliters chopped raisins; 79 milliliters grated ricotta salata (or hard goat cheese if you cant find ricotta salata); 6 servings salt

You can never have too many side dish recipes, so give Christmas Cavolo Nero Salad a try. One portion of this dish contains about 5g of protein, 17g of fat, and a total of 278 calories. This gluten free and vegetarian recipe serves 6. It can be enjoyed any time, but it is especially good for Christmas. If you have olive oil, pomegranate molasses, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.