Christine's Meat Loaf
Christine's Meat Loaf is a dairy free recipe with 8 servings. This main course has 341 calories, 23g of protein, and 22g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up browning sauce, ground beef, bread crumbs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. If you like this recipe, take a look at these similar recipes: Christine's Meat Loaf, Meat Loaf for One, and Meat Loaf.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Mix ground beef, ground turkey, Italian sausage, vegetable soup, eggs, bread crumbs, barbeque sauce, ketchup, yellow mustard, garlic, Worcestershire sauce, browning sauce, seasoned salt, and black pepper in a bowl until thoroughly combined. Form into a loaf and place meat loaf into a 9x13-inch baking dish.
Bake in the preheated oven until meat loaf is browned and no longer pink inside, 60 to 75 minutes. An instant-read meat thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C).
Let meat loaf rest for 10 minutes before cutting into 1/2-inch thick slices.
Recommended wine: Cabernet Sauvignon, Zinfandel
Cabernet Sauvignon and Zinfandel are great choices for Meatloaf. Meatloaf will work with many red wines. We recommend something bold and fruity, like a Cabernet Sauvignon or Zinfandel. You could try NV Ruinart , Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 89 dollars per bottle.
NV Ruinart , Wine