Choucroute Garni
Choucroute Garni requires roughly roughly 45 minutes from start to finish. For $5.26 per serving, you get a main course that serves 4. One serving contains 915 calories, 54g of protein, and 48g of fat. It is a good option if you're following a gluten free and dairy free diet. A mixture of sausage links, pepper, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. Choucroute Garni, Choucroute Garni, and Choucroute Garni are very similar to this recipe.
Instructions
Bacon Drippings
Onion
Pork3
Cut pork shoulder roll crosswise, 3/4 inch slices, add slices, or loin, to Dutch oven.
Ingredients you will need![Pork Shoulder]()
Pork Shoulder![Roll]()
Roll
Pork Shoulder
RollEquipment you will use![Dutch Oven]()
Dutch Oven
Dutch Oven
Brown Sugar
Bay Leaves
Berries
Apple
Clove
Garlic
Pepper
Cabbage
Meat
Wine
Oven
Water
Frying Pan
Sauce Pan
Sauerkraut
Potato
Sausage
Ingredients
1![onion, sliced]()
onion, sliced3![juniper berries, crushed, optional]()
juniper berries, crushed, optional2cloves![garlic, minced]()
garlic, minced1![bay leaf]()
bay leaf0teaspoons![freshly ground pepper]()
freshly ground pepper355milliliters![Rhine wine]()
Rhine wine454grams![sausage links, two skins i.e., knockwurst/bratwurst fresh or precooked]()
sausage links, two skins i.e., knockwurst/bratwurst fresh or precooked454grams![Boiled potatoes]()
Boiled potatoes1Tbsp![bacon drippings]()
bacon drippings3![fresh pork backs 1 1/2 lbs. or 2 lbs. pork spareribs 2 lbs. smoked pork shoulder roll or 3 to 4 smoke 3 16 oz. cans sauerkraut rinsed and drained 2 cooking apples, peeled, cored and cut into wedges 2 tablespoons brown sugar 4 whole cloves]()
fresh pork backs 1 1/2 lbs. or 2 lbs. pork spareribs 2 lbs. smoked pork shoulder roll or 3 to 4 smoke 3 16 oz. cans sauerkraut rinsed and drained 2 cooking apples, peeled, cored and cut into wedges 2 tablespoons brown sugar 4 whole cloves907grams![smoked pork shoulder roll or 3 to 4 smoke]()
smoked pork shoulder roll or 3 to 4 smoke1kilograms![sauerkraut rinsed and drained]()
sauerkraut rinsed and drained2![cooking apples, peeled, cored and cut into wedges]()
cooking apples, peeled, cored and cut into wedges2Tbsps![brown sugar]()
brown sugar4![whole cloves]()
whole cloves1inches![1Cook onions in bacon drippings until tender. Remove from heat, add pork backs (or your choice). Cut pork shoulder roll crosswise, add slices, or loin, to Dutch oven. Mix kraut, apples, brown sugar, cloves, berries, garlic, bay leaf and pepper. Spoon over]()
1Cook onions in bacon drippings until tender. Remove from heat, add pork backs (or your choice). Cut pork shoulder roll crosswise, add slices, or loin, to Dutch oven. Mix kraut, apples, brown sugar, cloves, berries, garlic, bay leaf and pepper. Spoon over1serving![2FRESH SAUSAGES: Place in unheated skillet with 2 to 3 tbsp. water, cover, cook over low heat 5 to 8 minutes; uncover, cook 5 to 8 minutes longer]()
2FRESH SAUSAGES: Place in unheated skillet with 2 to 3 tbsp. water, cover, cook over low heat 5 to 8 minutes; uncover, cook 5 to 8 minutes longer1serving![3PRECOOKED SAUSAGES: Add to boiling water in saucepan, cover, simmer until heated through. Pour sauerkraut on platter, top with meats and sausages, add potatoes. May be served separately. Delicious]()
3PRECOOKED SAUSAGES: Add to boiling water in saucepan, cover, simmer until heated through. Pour sauerkraut on platter, top with meats and sausages, add potatoes. May be served separately. Delicious
onion, sliced3
juniper berries, crushed, optional2cloves
garlic, minced1
bay leaf0teaspoons
freshly ground pepper355milliliters
Rhine wine454grams
sausage links, two skins i.e., knockwurst/bratwurst fresh or precooked454grams
Boiled potatoes1Tbsp
bacon drippings3
fresh pork backs 1 1/2 lbs. or 2 lbs. pork spareribs 2 lbs. smoked pork shoulder roll or 3 to 4 smoke 3 16 oz. cans sauerkraut rinsed and drained 2 cooking apples, peeled, cored and cut into wedges 2 tablespoons brown sugar 4 whole cloves907grams
smoked pork shoulder roll or 3 to 4 smoke1kilograms
sauerkraut rinsed and drained2
cooking apples, peeled, cored and cut into wedges2Tbsps
brown sugar4
whole cloves1inches
1Cook onions in bacon drippings until tender. Remove from heat, add pork backs (or your choice). Cut pork shoulder roll crosswise, add slices, or loin, to Dutch oven. Mix kraut, apples, brown sugar, cloves, berries, garlic, bay leaf and pepper. Spoon over1serving
2FRESH SAUSAGES: Place in unheated skillet with 2 to 3 tbsp. water, cover, cook over low heat 5 to 8 minutes; uncover, cook 5 to 8 minutes longer1serving
3PRECOOKED SAUSAGES: Add to boiling water in saucepan, cover, simmer until heated through. Pour sauerkraut on platter, top with meats and sausages, add potatoes. May be served separately. DeliciousDifficultyHard
Ready In45 m.
Servings4
Health Score41
Related recipes
Individual Peach Upside-Down Cake
Lemon Icebox Pie
Baked Southern Grits
Zucchini Pancakes
Magazine
Your Inner Chef with Taylor Swift's Top 3 Recipes from Her Beloved NYC Hangout
20 Mouthwatering Recipes You Need to Try Today!
Master the Art of Making Perfect Pancakes with This Foolproof Recipe
The Science Behind Red Wine: Its Surprising Health Benefits and Potential Risks
12 Wine Cocktails for a Sophisticated Twist
Sip, Swirl, and Celebrate: Toasting to National Wine Day on May 25th
National Drink Wine Day on February 18
Celebrating Souffle Day with Delectable Delights
Indulge in the Delightful Flavor of Oyster Soup on Its Special Day!
Celebrating World Nutella Day
How to Make Ice Cream in A bag
How to Make Sushi
How to Make Vegan Pasta
19 Avocado Recipes So You Never Waste One Again
21 Cabbage Recipes to Eat Every Night of the Week
14 Fantastic Cucumber Recipes for Your late Summer
16 Healthy Kale Recipes
23 Spinach Recipes You'll Want to Eat Every Day
8 Watermelon Recipes You'll Crave
10 Ways to Use Leftover Eggplant
Your Inner Chef with Taylor Swift's Top 3 Recipes from Her Beloved NYC Hangout
20 Mouthwatering Recipes You Need to Try Today!
Sip, Swirl, and Celebrate: Toasting to National Wine Day on May 25th
National Drink Wine Day on February 18
Indulge in the Delightful Flavor of Oyster Soup on Its Special Day!
These Super Recipes for Your Football Party!
The Secrets Behind 3 Classic Comfort Food Recipes
Recipes to Spice Up Your February Menu
Top 20+ Must-Try Recipes Dominating February 2024
