Chorizo Taquito with Cheddar Queso

Chorizo Taquito with Cheddar Queso
Chorizo Taquito with Cheddar Queso might be just the main course you are searching for. This recipe serves 4. One serving contains 367 calories, 13g of protein, and 28g of fat. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up garlic, bell pepper, flour tortillas, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Instructions

1
To make the taquito: In a large skillet, heat the olive oil over medium-high heat.
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Olive OilOlive Oil
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Frying PanFrying Pan
2
Add the chorizo to the pan and break it up with a spoon. Cook the sausage until its browned on all sides.
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ChorizoChorizo
SausageSausage
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Frying PanFrying Pan
3
Remove the sausage from the pan and spoon out some of the oil leaving a bit in the pan.
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SausageSausage
Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add the peppers, onion, carrot, and garlic to the pan. Cook until the carrots are tender, about 8 minutes. Stir in the cooked chorizo.
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CarrotCarrot
ChorizoChorizo
PeppersPeppers
GarlicGarlic
OnionOnion
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Frying PanFrying Pan
5
To make the queso: In a sauce pan, combine the apple juice and mustard. Stir well and bring to a simmer over low heat. Stir in the Cheddar cheese. Cook and stir until the cheese is melted. Turn off the heat and cover the cheese sauce to keep it warm.
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CheeseCheese
SauceSauce
Apple JuiceApple Juice
MustardMustard
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Sauce PanSauce Pan
6
Pour the canola oil into a deep heavy skillet with high sides.
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Canola OilCanola Oil
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Frying PanFrying Pan
7
Heat the oil over medium-high heat until it reaches 375 degrees F.
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Cooking OilCooking Oil
8
Heat the tortillas in the microwave for 30 seconds.
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TortillaTortilla
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MicrowaveMicrowave
9
Lay the tortillas on a plate and divide the meat mixture between them fold in 2 opposite sides then roll the tortilla tightly.
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TortillaTortilla
MeatMeat
RollRoll
10
Fry the taquitos in the hot oil until golden brown, about 3 to 5 minutes.
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Cooking OilCooking Oil
11
Drain them on paper towels to remove the excess oil.
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Cooking OilCooking Oil
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Paper TowelsPaper Towels
12
To serve: Spoon some of the warm queso on each plate, slice the taquitos in half and place the 2 halves on each plate.
13
Sprinkle the taquitos with chopped fresh cilantro and serve.
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Fresh CilantroFresh Cilantro
DifficultyHard
Ready In40 m.
Servings4
Health Score11
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