Chorizo Nuggets with Creamy Salsa Dip

Name: Chorizo Nuggets with Creamy Salsa Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 40
Cuisine: Mexican
Ingredients: 40 smalls About pitted black olives, drained (from 6-oz can); 454 grams chorizo sausage, cooked, drained, cooled; 227 grams package cream cheese, softened; 59 milliliters milk; 237 milliliters salsa; 1 Tbsp Mexican seasoning; 2 teaspoons Mexican seasoning; 113 grams cup shredded Cheddar cheese , chopped; 118 milliliters sour cream; 418 grams can cream style sweet corn; 710 milliliters Original mix

The recipe Chorizo Nuggets with Creamy Salsa Dip could satisfy your Mexican craving in around 45 minutes. One portion of this dish contains approximately 4g of protein, 9g of fat, and a total of 108 calories. For 35 cents per serving, you get a hor d'oeuvre that serves 40. If you have salsa, chorizo sausage, mexican seasoning, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. The Super Bowl will be even more special with this recipe.

Instructions

In small bowl, beat cream cheese and sour cream with electric mixer on low speed 30 seconds, scraping bowl constantly, until mixture is smooth.

Ingredients you will need

Cream Cheese

Sour Cream

Equipment you will use

Hand Mixer

Bowl

Add 2 teaspoons seasoning and the salsa; beat until blended. Cover and chill. Salsa can be made the day before and served warm or cold.

Ingredients you will need

Seasoning

Salsa

Heat oven to 450F. Line 2 large cookie sheets with cooking parchment paper. In large bowl, mix Bisquick mix and 1 tablespoon seasoning. Stir in Cheddar cheese and chorizo; mix well. In small bowl, mix corn and milk. Stir corn mixture into Bisquick mixture until well combined.

Ingredients you will need

Cheddar Cheese

Baking Mix

Seasoning

Chorizo

Corn

Milk

Equipment you will use

Baking Paper

Baking Sheet

Bowl

Oven

Spoon 2 tablespoons mixture onto cookie sheet, press 1 olive into each, covering olive completely.

Ingredients you will need

Olives

Equipment you will use

Baking Sheet

Bake 12 to 13 minutes or until golden brown.

Equipment you will use

Oven

Serve nuggets with creamy salsa dip.

Ingredients you will need

Chicken Nuggets

Salsa

Dip

Equipment

Ingredients

Servings:

40smalls

About pitted black olives, drained (from 6-oz can)454grams

chorizo sausage, cooked, drained, cooled 227grams

package cream cheese, softened 59milliliters

milk 237milliliters

salsa 1Tbsp

Mexican seasoning 2teaspoons

Mexican seasoning 113grams

cup shredded Cheddar cheese , chopped 118milliliters

sour cream 418grams

can cream style sweet corn 710milliliters

Original mix

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.