Chopstick Tuna

Name: Chopstick Tuna
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams tuna, drained and flaked; 118 milliliters cashews, toasted (optional); 237 milliliters celery, sliced; 473 milliliters chow mein noodles (divided); 298 grams condensed cream of mushroom soup; 59 milliliters onion, chopped; 237 milliliters frozen peas (optional)

You can never have too many main course recipes, so give Chopstick Tunan a try. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 679 calories, 38g of protein, and 15g of fat. This recipe serves 4. It is a good option if you're following a dairy free and pescatarian diet. If you have onion, cashews, celery, and a few other ingredients on hand, you can make it. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Ingredients

Servings:

170grams

tuna, drained and flaked 118milliliters

cashews, toasted (optional)237milliliters

celery, sliced 473milliliters

chow mein noodles (divided)298grams

condensed cream of mushroom soup 59milliliters

onion, chopped 237milliliters

frozen peas (optional)

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Matanzas Creek Alexander Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.