Chopped Vegetable Salad With Lemon-garlic Dressing

Name: Chopped Vegetable Salad With Lemon-garlic Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 60 milliliters 1/4 cup olive or grape seed oil, or another favorite oil; 1 teaspoons Dijon mustard; 2 cloves garlic, peeled and grated or minced; 2 Tbsps fresh lemon juice; 700 grams cups mixed chopped vegetables and other additions; 1 teaspoon kosher or sea salt

You can never have too many main course recipes, so give Chopped Vegetable Salad With Lemon-garlic Dressing a try. This recipe covers 37% of your daily requirements of vitamins and minerals. One serving contains 465 calories, 24g of protein, and 4g of fat. This recipe serves 1. From preparation to the plate, this recipe takes around 45 minutes. If you have lemon juice, sea salt, vegetables and other additions, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free, primal, and whole 30 diet.