Chopped Tomato Relish with Fried Garlic and Capers

Name: Chopped Tomato Relish with Fried Garlic and Capers
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings freshly ground black pepper, to taste; 59 milliliters capers, rinsed and drained; 2 teaspoons coarse salt; 3 cloves garlic, thinly sliced; 59 milliliters olive oil; 59 milliliters red wine vinegar; 454 grams ripe tomatoes, in varying sizes and colors

Chopped Tomato Relish with Fried Garlic and Capers might be just the side dish you are searching for. This recipe makes 4 servings with 149 calories, 1g of protein, and 14g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have wine vinegar, olive oil, coarse salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Core and cut the larger tomatoes into ½ inch chunks. Slice the larger cherry tomatoes in half, leaving the smaller ones whole.

Ingredients you will need

Cherry Tomato

Tomato

Transfer them all to a serving dish

Heat the olive oil in a small skillet set over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the garlic slices and fry them in the oil until they are crisp and golden brown.

Ingredients you will need

Garlic

Cooking Oil

Remove it from the heat to cool slightly, but you want to make sure the oil is still quite warm when you use it.Season the tomatoes with salt and pepper. Next add the capers to the bowl. Toss the oregano leaves on top. Then pour the hot oil over the mixture. It will slightly wilt the relish where it comes in contact with the tomatoes, capers and oregano.

Ingredients you will need

Salt And Pepper