Chopped Salad With Nut Sauce

Name: Chopped Salad With Nut Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters sliced almonds; 237 milliliters apple, julienned; 118 milliliters beet, shredded; 118 milliliters broccoli, chopped; 59 milliliters candied ginger; 118 milliliters carrot, shredded; 118 milliliters raw smooth cashew butter; 59 milliliters dates, pitted; 355 milliliters fresh squeezed orange juice; 118 milliliters red cabbage, shredded; 473 milliliters romaine lettuce, shredded; 59 milliliters nama shoyu or soy sauce; 118 milliliters unsweetened coconut

Chopped Salad With Nut Sauce might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 455 calories, 12g of protein, and 28g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of candied ginger, squeezed orange juice, broccoli, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 30 minutes.