Chopped Salad with Blue Cheese Dressing

Name: Chopped Salad with Blue Cheese Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 28 grams 1/4 cup crumbled blue cheese; 3 Tbsps capers, drained; 118 milliliters diced carrot; 237 milliliters sliced celery; 473 milliliters sliced cucumber; 59 milliliters chopped fresh parsley; 118 milliliters thinly sliced green onions; 1 liters chopped iceberg lettuce; 1 Tbsp light mayonnaise; 79 milliliters low-fat buttermilk; 1 teaspoon dried oregano; 237 milliliters diced plum tomato; 237 milliliters sliced radishes; 237 milliliters diced red bell pepper; 1 Tbsp red wine vinegar; 1 teaspoons salt; 1 teaspoon Worcestershire sauce

Chopped Salad with Blue Cheese Dressing requires approximately 45 minutes from start to finish. For 59 cents per serving, you get a side dish that serves 12. One serving contains 35 calories, 2g of protein, and 1g of fat. If you have oregano, iceberg lettuce, worcestershire sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

To prepare salad, combine first 11 ingredients in a large bowl.

Equipment you will use

Bowl

To prepare dressing, combine buttermilk and remaining ingredients, stirring with a whisk. Just before serving, drizzle salad with dressing, and toss gently to coat.

Ingredients you will need

Buttermilk