Chopped Niçoise Salad

Name: Chopped Niçoise Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 2 Citrus Tuna steaks, broken into 1-inch chunks; 1 teaspoon anchovy paste; 0 teaspoons freshly ground black pepper; 1 Tbsp fat-free cottage cheese or sour cream; 1 garlic clove, peeled; 237 milliliters (1-inch) cut green beans; 2 Tbsps chopped pitted kalamata olives; 2 Tbsps fresh lemon juice; 946 milliliters mixed salad greens; 1 teaspoon extra-virgin olive oil; 1 teaspoon red wine vinegar; 0 teaspoons salt; 237 milliliters Thyme Potatoes; 1 Tbsp water; 1 teaspoon Worcestershire sauce

Chopped Niçoise Salad requires around 45 minutes from start to finish. Watching your figure? This gluten free and pescatarian recipe has 174 calories, 22g of protein, and 6g of fat per serving. For $4.45 per serving, you get A mixture of salad greens, anchovy paste, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.