Chopped Lamb Steak with Garlicky Spinach

Name: Chopped Lamb Steak with Garlicky Spinach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices peasant bread; 0 teaspoons cinnamon; 2 Tbsps dry red wine, preferably Pinot Noir; 1 large garlic clove, minced; 113 grams fresh goat cheese, cut into 4 pieces; 1 teaspoons ground cumin; 680 grams ground lamb; 4 servings Kosher salt and freshly ground black pepper; 1 leave Marjoram , for garnish; 3 Tbsps extra-virgin olive oil, plus more for brushing; 1 small red onion, finely diced; 227 grams spinach, stems discarded and leaves rinsed

Chopped Lamb Steak with Garlicky Spinach might be a good recipe to expand your main course recipe box. One serving contains 756 calories, 38g of protein, and 58g of fat. This recipe serves 4. It is perfect for valentin day. A mixture of olive oil, ground lamb, spinach, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Chopped Lamb Steak with Garlicky Spinach, Lamb with Spinach and Garlicky Tahini Sauce, and Garlicky Leg of Lamb with Yogurt Sauce.

Instructions

Heat a medium skillet over moderately high heat.

Equipment you will use

Frying Pan

Add a large handful of spinach and cook, stirring, until the leaves are wilted.

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Spinach

Transfer the wilted spinach to a colander and repeat with the remaining leaves. Gently squeeze the spinach dry, coarsely chop and reserve.

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Spinach

Equipment you will use

Colander

In the same skillet, heat 1 tablespoon of olive oil.

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Olive Oil

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Frying Pan

Add the red onion and cook over moderate heat until softened, about 7 minutes.

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Red Onion

Transfer the onion to a large bowl and let cool.

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Onion

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Bowl

Add the ground lamb to the bowl and break it up slightly.

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Ground Lamb

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Bowl

Add the red wine, cumin, cinnamon, 1/2 teaspoon of salt and 1/2 teaspoon of black pepper and blend well. Gently form the mixture into four 4-inch patties.

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Black Pepper

Cinnamon

Red Wine

Cumin

Salt

In the same skillet, heat the remaining 2 tablespoons of olive oil.

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Olive Oil

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Frying Pan

Add the minced garlic and cook over moderate heat until fragrant, about 40 seconds.

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Minced Garlic

Add the wilted spinach and cook, stirring, until hot. Season the spinach with salt and pepper, cover and keep warm.

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Salt And Pepper

Spinach

Light a grill. Lightly brush the bread with olive oil and grill, turning once, until lightly browned, about 1 minute per side.

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Olive Oil

Bread

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Grill

Spread the fresh goat cheese on the bread and top with the garlicky spinach.

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Goat Cheese

Spinach

Spread

Bread

Brush the lamb patties with olive oil and season lightly with salt and pepper. Grill over moderately high heat, turning once, until the patties are nicely charred outside and medium-rare within, about 4 minutes per side.

Ingredients you will need

Salt And Pepper

Olive Oil

Lamb