Chocolate Zucchini Cake

Name: Chocolate Zucchini Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons allspice; 1 teaspoon baking soda; 237 milliliters raw cane sugar (check the sugar if you are trying to keep it vegan); 1 teaspoons cinnamon; 59 milliliters cocoa; 2 Tbsps cocoa powder; 237 milliliters mini dairy free chocolate chips; 2 Tbsps flax meal; 473 milliliters all-purpose flour; 79 milliliters melted nondairy margarine; 0 teaspoons nutmeg; 237 milliliters powdered sugar; 118 milliliters chocolate soymilk such as ZenSoy Organic Soymilk; 1 teaspoon vanilla; 79 milliliters vegetable oil; 6 Tbsps water; 473 milliliters heaping, of grated zucchini

Chocolate Zucchini Cake requires roughly 1 hour from start to finish. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 448 calories, 5g of protein, and 21g of fat per serving. This recipe serves 10. Not A mixture of vegetable oil, water, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 350F, grease a 9X13” pan with nonstick spray.

Equipment you will use

Oven

Frying Pan

Mix flax and water in a small dish, set aside.Sift baking soda, flour, cocoa and spices, set aside.In a mixing bowl, mix margarine, oil, sugar, flax and water mixture and soymilk.

Ingredients you will need

Baking Soda