Chocolate Whoopie Pies

Name: Chocolate Whoopie Pies
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 177 milliliters Betty Whipped chocolate frosting (from 12-oz container); 2 eggs; 1 box Betty butter recipe chocolate cake mix; 12 servings Halloween candy sprinkles; 1 box (4-serving size) chocolate fudge instant pudding and pie filling mix; 118 milliliters milk

Chocolate Whoopie Pies might be just the dessert you are searching for. This recipe makes 12 servings with 349 calories, 4g of protein, and 12g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of halloween candy sprinkles, eggs, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Heat oven to 350F. Line 2 cookie sheets with cooking parchment paper.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Oven

In large bowl, beat butter with electric mixer on medium speed until creamy.

Ingredients you will need

Butter

Equipment you will use

Hand Mixer

Bowl

Add cake mix, pudding mix, milk and eggs; beat on high speed until blended. Using 1 1/2-inch scoop, drop 24 slightly mounded scoops of dough about 1 inch apart onto cookie sheets.

Ingredients you will need

Cake Mix