Black Pepper-Garlic Flatbread

Black Pepper-Garlic Flatbread
This dairy free recipe serves 6. One portion of this dish contains roughly 6g of protein, 3g of fat, and a total of 183 calories. Head to the store and pick up garlic cloves, coarsely ground pepper, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 19 minutes.

Instructions

1
Preheat oven to 40
Equipment you will use
OvenOven
2
Combine first 4 ingredients in a small bowl. Unroll dough onto a baking sheet coated with cooking spray; form into a 12 x 9inch rectangle. Lightly coat top of dough with cooking spray; sprinkle evenly with garlic mixture.
Ingredients you will need
Cooking SprayCooking Spray
GarlicGarlic
DoughDough
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Baking SheetBaking Sheet
BowlBowl
3
Bake at 400 for 15 minutes or until golden. Cool flatbread; cut into 6 slices.
Ingredients you will need
FlatbreadFlatbread
Equipment you will use
OvenOven
DifficultyNormal
Ready In19 m.
Servings6
Health Score1
Dish TypesSide Dish
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