Black Pepper-Garlic Flatbread
This dairy free recipe serves 6. One portion of this dish contains roughly 6g of protein, 3g of fat, and a total of 183 calories. Head to the store and pick up garlic cloves, coarsely ground pepper, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 19 minutes.
Instructions
Combine first 4 ingredients in a small bowl. Unroll dough onto a baking sheet coated with cooking spray; form into a 12 x 9inch rectangle. Lightly coat top of dough with cooking spray; sprinkle evenly with garlic mixture.
Bake at 400 for 15 minutes or until golden. Cool flatbread; cut into 6 slices.