Fresh Apricot Compote

Name: Fresh Apricot Compote
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 3
Cuisine: Global
Ingredients: 10 fresh apricots, pitted and halved; 1 lemon, zest cut off in 1/2-inch-wide strips; 2 drops vanilla extract; 1 liters water; 177 milliliters white sugar

Need a gluten free and vegan sauce? Fresh Apricot Compote could be an outstanding recipe to try. One serving contains 252 calories, 2g of protein, and 0g of fat. This recipe serves 3. Head to the store and pick up sugar, lemon zest, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.

Instructions

Stir together the apricots, lemon zest, sugar, water, and vanilla extract in a saucepan until the sugar has dissolved. Bring to a boil, reduce heat to low, and simmer gently until the apricots are soft and the compote has thickened, 40 to 50 minutes. Chill in refrigerator before serving.

Ingredients you will need

Vanilla Extract