VELVEETA Chicken Enchilada Casserole

VELVEETA Chicken Enchilada Casserole
The recipe VELVEETA Chicken Enchilada Casserole could satisfy your Mexican craving in roughly 50 minutes. For 12 cents per serving, you get a side dish that serves 50. Watching your figure? This gluten free recipe has 34 calories, 2g of protein, and 2g of fat per serving. A mixture of mexican velveetaâ, chicken, taco bellâ® & chunky salsa, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Autumn.

Instructions

1
Heat oven to 350F. Reserve 1/4 cup salsa for later use.
Ingredients you will need
SalsaSalsa
Equipment you will use
OvenOven
2
Mix chicken, soup and VELVEETA until well blended; spread 1 cup onto bottom of 8-inch square baking dish.
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Velveeta CheeseVelveeta Cheese
Whole ChickenWhole Chicken
SoupSoup
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Baking PanBaking Pan
3
Top with layers of 6 tortilla halves and 1/2 each of the remaining remaining salsa and chicken mixture; repeat layers.
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TortillaTortilla
Whole ChickenWhole Chicken
SalsaSalsa
4
Bake 30 to 35 min. or until heated through.
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OvenOven
5
Serve topped with reserved salsa.
Ingredients you will need
SalsaSalsa
DifficultyExpert
Ready In50 m.
Servings50
Health Score1
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