Chocolate-Walnut Pie
Chocolate-Walnut Pie might be just the dessert you are searching for. This recipe makes 8 servings with 671 calories, 9g of protein, and 37g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have sugar, unbaked pie crust made frombasic pie pastry, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Preheat the oven to 350°F.
Melt the chocolate in the microwave or in a heavy pot on low heat.
Pour it evenly into the unbaked pie shell.
In a large bowl, mix the eggs, corn syrup, sugar, butter, and vanilla well. Stir in the walnuts.
Pour the mixture into the chocolate-lined pie shell and bake until the filling is set, 45 to 50 minutes.
Remove to a rack and let cool.
The pie may be made ahead several days, or frozen for up to 3 months.
Serve with whipped cream if desired.
Nathalie Dupree's Comfortable Entertaining by Nathalie Dupree