Santa Fe Gazpacho
Santa Fe Gazpacho might be just the soup you are searching for. This recipe serves 6. One portion of this dish contains roughly 4g of protein, 1g of fat, and a total of 114 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of garnish: tortilla strips, plum tomatoes, lime juice, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Summer event. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
2
Spread first 3 ingredients on a baking sheet, and roast on middle oven shelf 20 to 25 minutes or until light brown.
Ingredients you will need![Spread]()
Spread
SpreadEquipment you will use![Baking Sheet]()
Baking Sheet![Oven]()
Oven
Baking Sheet
Oven4
Halve tomato quarters crosswise, and pulse in a food processor in 2 batches until coarsely chopped.
Ingredients you will need![Tomato]()
Tomato
TomatoEquipment you will use![Food Processor]()
Food Processor
Food Processor6
Pulse garlic in food processor until finely minced, scraping bowl as needed.
Ingredients you will need![Garlic]()
Garlic
GarlicEquipment you will use![Food Processor]()
Food Processor![Bowl]()
Bowl
Food Processor
Bowl8
Add tomatillo, and pulse until finely chopped; add mixture to tomato.
Ingredients you will need![Tomatillos]()
Tomatillos![Tomato]()
Tomato
TomatillosTomato9
Chop roasted onion and bell peppers. If bell pepper skins are loose, remove before chopping.
Ingredients you will need![Bell Pepper]()
Bell Pepper![Onion]()
Onion
Bell Pepper
Onion
Corn
Cilantro
Ladle
Ingredients
0teaspoons![freshly ground black pepper]()
freshly ground black pepper473milliliters![frozen whole kernel corn]()
frozen whole kernel corn158milliliters![loosely packed coarsely chopped fresh cilantro]()
loosely packed coarsely chopped fresh cilantro1large![garlic clove]()
garlic clove1![green bell pepper, seeded and cut lengthwise into 2-inch strips]()
green bell pepper, seeded and cut lengthwise into 2-inch strips3![to 4 jalapeño peppers, quartered lengthwise, cored, seeded, and pith removed]()
to 4 jalapeño peppers, quartered lengthwise, cored, seeded, and pith removed2Tbsps![fresh lime juice]()
fresh lime juice680grams![plum tomatoes, quartered lengthwise, cored, and seeded (about 8 medium)]()
plum tomatoes, quartered lengthwise, cored, and seeded (about 8 medium)1![red bell pepper, seeded and cut lengthwise into 2-inch strips]()
red bell pepper, seeded and cut lengthwise into 2-inch strips1![red onion, cut into 6 wedges]()
red onion, cut into 6 wedges2teaspoons![salt]()
salt4![tomatillos, husked, quartered lengthwise, cored, seeded, and pith removed]()
tomatillos, husked, quartered lengthwise, cored, seeded, and pith removed710milliliters![tomato juice]()
tomato juice1Strip![Garnish: Toasted Tortilla]()
Garnish: Toasted Tortilla
freshly ground black pepper473milliliters
frozen whole kernel corn158milliliters
loosely packed coarsely chopped fresh cilantro1large
garlic clove1
green bell pepper, seeded and cut lengthwise into 2-inch strips3
to 4 jalapeño peppers, quartered lengthwise, cored, seeded, and pith removed2Tbsps
fresh lime juice680grams
plum tomatoes, quartered lengthwise, cored, and seeded (about 8 medium)1
red bell pepper, seeded and cut lengthwise into 2-inch strips1
red onion, cut into 6 wedges2teaspoons
salt4
tomatillos, husked, quartered lengthwise, cored, seeded, and pith removed710milliliters
tomato juice1Strip
Garnish: Toasted TortillaDifficultyHard
Ready In45 m.
Servings6
Health Score31
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