Coffee Date Bread

Name: Coffee Date Bread
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 2 Tbsps butter, softened; 237 milliliters chopped pitted dates; 1 egg; 355 milliliters all-purpose flour; 237 milliliters chopped pecans; 1 teaspoon salt; 237 milliliters strong brewed coffee; 1 teaspoon vanilla extract; 237 milliliters white sugar

Coffee Date Bread is a vegetarian recipe with 4 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. This beverage has 708 calories, 10g of protein, and 25g of fat per serving. If you have baking soda, butter, dates, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4 inch loaf pan, and line the bottom of the pan with parchment paper.

Equipment you will use

Baking Paper

Loaf Pan

Oven

Place the dates in a small bowl, and sprinkle the baking soda over.

Ingredients you will need

Baking Soda

Dates

Equipment you will use

Bowl

Heat coffee to boiling, and pour over the dates and soda. Set aside.

Ingredients you will need

Coffee

Dates

Pop

In a medium bowl, mix together the butter, sugar and egg until well blended. Stir in vanilla. Blend in the flour and salt, then fold in the pecans and date mixture.

Ingredients you will need

Vanilla