Simple Clambake

Name: Simple Clambake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 ears corn, each cut crosswise into 2-inch pieces; 59 milliliters fresh lemon juice; 4 lemon wedges; 24 littleneck clams, scrubbed; 1 kilograms live lobsters; 32 mussels, scrubbed and debearded; 0 teaspoons reduced-sodium Old Bay seasoning; 8 parsley sprigs; 454 grams red potatoes, quartered; 4 thyme sprigs; 170 grams turkey kielbasa, cut into 1/2-inch slices; 2 Vidalia or other sweet onions, peeled and each cut into 8 wedges; 5 liters water, divided

Simple Clambake might be just the main course you are searching for. One portion of this dish contains approximately 40g of protein, 7g of fat, and a total of 414 calories. This recipe covers 44% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have potatoes, lemon juice, mussels, and a few other ingredients on hand, you can make it. To use up the lemon wedges you could follow this main course with the Rolled Baklava as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Prepare grill.

Equipment you will use

Grill

Bring 5 quarts water to a boil in an 8-quart stockpot; plunge lobsters headfirst, 1 at a time, into water. Return to a boil. Cover, reduce heat, and simmer 2 minutes; drain well.

Ingredients you will need

Lobster

Water

Equipment you will use

Pot

Place potatoes in a saucepan; cover with cold water. Bring to a boil. Reduce heat, and simmer 10 minutes or until almost tender; drain.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Place potatoes in a large roasting pan; add remaining 1 cup water, lemon juice, mussels, clams, parsley, kielbasa, thyme, corn, and onions to pan; arrange lobsters over potato mixture.

Ingredients you will need

Lemon Juice