Chocolate Two-Cheese Pie

Name: Chocolate Two-Cheese Pie
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 237 milliliters thawed COOL WHIP FREE Whipped Topping; 237 milliliters POLLY-O FREE Natural Nonfat Ricotta Cheese; 1 env. KNOX Unflavored Gelatine; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened; 170 grams OREO Pie Crust; 118 milliliters sugar; 79 milliliters unsweetened cocoa powder; 59 milliliters water

For 28 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 20. One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 94 calories. Head to the store and pick up cool whip free whipped topping, oreo pie crust, water, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 20 minutes.

Instructions

Sprinkle gelatine over water in 1-cup microwavable measuring cup; let stand 1 minute. Microwave on HIGH 40 seconds or until gelatine is dissolved; stir.

Ingredients you will need

Gelatin

Water

Equipment you will use

Measuring Cup

Microwave

Let stand 3 minutes.

Place ricotta cheese, Neufchatel, sugar and cocoa powder in food processor or blender container; cover. Process until smooth. Gradually add gelatine mixture through feed cap, processing until well blended.

Ingredients you will need

Ricotta Cheese