Chocolate Turtle Cake
Chocolate Turtle Cake might be just the dessert you are searching for. One portion of this dish contains roughly 4g of protein, 9g of fat, and a total of 251 calories. This recipe serves 20. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes. It is a good option if you're following a gluten free diet. A mixture of pecans, devil's food cake mix, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom of 13x9-inch pan.
Make cake batter as directed on box.
Pour half of the batter into pan.
Bake 22 minutes. Refrigerate remaining batter.
Meanwhile, in 1-quart saucepan, heat caramels and evaporated milk over medium heat, stirring frequently, until caramels are melted. Stir in pecans.
Pour caramel mixture over warm cake in pan.
Sprinkle with chocolate chips.
Spread with remaining batter.
Bake 25 to 28 minutes or until cake springs back when lightly touched. Run knife around sides of pan to loosen cake. Cool at least 30 minutes.
Serve with ice cream, drizzle with toppings and sprinkle with pecans. Store loosely covered.